FAQs

General FQAs

  • The Vietnamese high quality product- Global intergration standard” is the new standard set by the Vietnamese High Quality Product Business Association, built on the inheritance of existing regulations and practices in Vietnam, is interpreted. and to ensure that the application process complies with relevant international recognition and certification requirements.The Society always maintains its market credibility with GIS set by international standards organizations such as FoodPlus GmbH, NOAA Fisheries, GFSI, GMP + International.

  • To reach out to the world, businesses need to improve their product quality to meet GISs of hard markets. Therefore, GIS Criteria of Vietnam Standard – HVNCLC is born with the mission to increase market confidence for Vietnamese products, creating opportunities for enterprises to produce safe, quality and responsible products. Identify and build a safe and quality supply of products for society.

     

    • The VietNamese High Quality : The title was voted  by the Vietnamese consumers through an annual survey in the provinces in the country for the survey.
    • The Vietnamese high quality product- Global intergration standard: Products are evaluated based on technical requirements in accordance with international standards of organizations such as Foodplus GmbH (Global GAP), FDA (United States), BRC (UK), IFS … to ensure The production as well as the quality of the products are always appropriate.

     

    • GIS is based on the principle of preventing, eliminating and minimizing risks related to product safety, enhancing control effectiveness, reducing costs due to corrective actions and corrective actions. trying.
    • Production orientation is focused on safety and quality of products at the same time, minimizing negative impacts on the environment and practicing social responsibility, thus creating the foundation for Vietnamese enterprises to look into the market. international.
    • Manufacturers and safety products are recognized by the market through the label “High Quality Vietnamese Goods – Integration Standards” together with communication programs and activities connecting manufacturers and distribution systems. consumers.

     

  • This is a guarantee of product quality related to technical factors and quality standards, demonstrating the commitment of enterprises and products to consumers in the country and the world, helping foreign partners more information. Think about choosing Vietnamese products.

     

  • In the context of “food safety” in Vietnam is being pushed to the crisis level, the Criteria become a guide and quality guarantee for Vietnamese food, and create opportunities for enterprises to produce. safe food, responsible for market awareness and building a safe food supply for the society.

     

  • Expert council:

    • Mr Nguyen Quan: Chairman of the Expert Panel, Former Minister of Science and Technology
    • Mr Vu The Thanh: Independent Expert
    • Mrs Nguyen Kim Thanh: Independent Expert
    • Mrs Tran Hoang Yen: Expert from VASEP
    • Expert from QUATEST3
    • Expert from FOOD SAFETY MANAGEMENT AUTHORITY OF HCM CITY

     

  • Factors to be covered in GIS:

    – Transparency: All stages of the production process must be disclosed to stakeholders.

    – Accuracy: the technical limits set on the basis of scientific and practical statistics.

    – Fairness for stakeholders: feedback from the market is properly investigated and dealt with through the Society’s on-line information channel, as a prerequisite for continuous improvement to ensure of GIS.

     

  • – Farms:

    + Livestock: poultry and pigs

    + Cultivation of vegetables and fruit

    + Aquaculture

    – Factory / Food processing facility

    – The enterprise can also request certification for the responsible manufacturing component, including: employee responsibility, environment and responsive procurement.

  • In the first year, the Association plans to organize two rounds of evaluation for food businesses. Future adjustments may be made once a year. Award winners will be re-evaluated every 3 years

     

  • In the first year (2017) the assessment will be conducted by leading Vietnamese and international experts. For each of the different areas, the list of experts will vary. From 2018 onwards, the assessment process is organized and administered by the Vietnam Association of Highly-Trained Vietnamese Goods Merchants, which is implemented to ensure transparency by third parties with sufficient capacity and quality. Price is always monitored and verified by the Association of Senior Expert

     

  • Trong năn đầu tiên (2017) việc đánh giá sẽ được thực hiện bởi các chuyên gia đầu ngành của Việt Nam và quốc tế. Đối với từng lĩnh vực khác nhau, danh sách chuyên gia đánh giá sẽ khác nhau.
    Từ năm 2018 trở đi, quá trình đánh giá được tổ chức và quản lý bởi Hội Doanh nghiệp Hàng Việt Nam Chất lượng cao, việc đánh giá được thực hiện đảm bảo tính minh bạch bởi bên thứ ba có đủ năng lực và chất lượng đánh giá luôn được giám sát, thẩm tra bởi Hội đồng Chuyên gia cao cấp của Hội

Enterprise FQAs

Consumer FQAs